Volunteer Hour Policy
DoReMi appreciates the time and dedication of all our volunteers. As a registered 501(c)(3) nonprofit, volunteer hours may be eligible for school or community service credit (please confirm with your school).
Please review the guidelines below and submit your hours using the official form.
Who Can Log Hours
Volunteer hours may be submitted by:
Performers
Event planners
Chapter leaders
Administrative volunteers
Marketing and outreach volunteers
Types of Volunteer Hours
Performance Hours
Volunteers may log the actual duration of live performances at senior communities or approved events. Time will be rounded to the nearest 0.5 hour.
Examples:
45‑minute concert → log 1 hour
70-minute concert → log 1 hour
Preperation Hours
Preparation hours recognize time spent preparing specifically for DoReMi performances.
Volunteers may log:
Rehearsing performance repertoire
Group rehearsals
Program preparation
Rules:
Maximum 3 preparation hours per performance
General music practice unrelated to the event cannot be logged
Preparation must occur within 14 days of the event
Administration Hours
Administration hours recognize work that helps organize DoReMi programs.
Examples include:
Contacting senior communities
Scheduling performers
Designing flyers or programs
Writing newsletters
Coordinating rehearsals
Leading planning meetings
Managing volunteer rosters
Rules:
Maximum 4 administration hours per event per volunteer
Must include a brief description of the task
Hours require approval from a chapter leader or supervisor
Submission Process
All volunteers must submit hours to doremi.volunteer@gmail.com.
Submissions must include:
Volunteer name
Date
Event name
Type of hours
Number of hours
Short description
Verified hours will be logged officially.
Recognition
Volunteer hour certificates and recognition awards may be issued based on cumulative hours.
Contact Us
Reach out anytime for support or questions!
If you have any questions, contact us at: doremi.volunteer@gmail.com
© 2025-2026 Do-Re-Mi Volunteer Inc. All Rights Reserved.
